By Anonymous Pudding
Vegetable, Chickpea & Halloumi Traybake with Zhoug - Anna's Family Kitchen
Updated at: Mon, 12 Aug 2024 05:48:37 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories628.6 kcal (31%)
Total Fat33.5 g (48%)
Carbs71.2 g (27%)
Sugars16.7 g (19%)
Protein14.9 g (30%)
Sodium945.7 mg (47%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1aubergine
1courgettes
2sweet potatoes
2peppers
butternut pumpkin
1 x 500gchickpeas
can, drained
2red onions
peeled
1cauliflower
small
3 Tbspolive oil
salt
pepper
3 tspras el hanout
halloumi
Pearl Cous cous
For the zhoug
Instructions
View on annasfamilykitchen.com
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