Roasted Herb Potato Salad

Name: Roasted Herb Potato Salad
Cuisine: European
Ingredients: 2 pounds baby potatoes; 1/3 cup olive oil; 1 teaspoon garlic powder; 1 tablespoon lemon pepper; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 red onion; 3 stalks of celery; 1 bunch of dill; 1/2 bunch of parsley; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon stone ground mustard; 2 tablespoons dill relish; 1 tablespoon rice vinegar (white, apple or red vinegar); 1/8 teaspoon salt or to taste; 1/8 teaspoon black pepper; 1 clove garlic minced

9 steps

It’s potato salad season and this is the one to make. Crispy edge and tender center potatoes tossed in a tangy, zingy garlic dill sauce. A vibrant salad that is packed with lots of fresh flavors.

Updated at: Sun, 07 Jul 2024 15:47:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories493.1 kcal (25%)

Total Fat36.1 g (52%)

Carbs36.5 g (14%)

Sugars2.1 g (2%)

Protein6.3 g (13%)

Sodium708.8 mg (35%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

1. Preheat your oven to 400°F.

Step 2

2. Wash and cut the baby potatoes in half. Place them in a large bowl, season the potatoes with olive oil, garlic powder, lemon pepper, paprika, salt and black pepper.

Step 3

3. Toss well until all the potatoes are coated with the seasonings. Transfer the potatoes into a baking sheet lined with parchment paper.

Step 4

4. Bake for 45 to 50 minutes, or until the potatoes are crispy. Turn once half-way through baking.

Step 5

5. While the potatoes are roasting, prep the veggies and dressing.

Step 6

6. Slice and chop the veggies and herbs into bite size pieces.

Step 7

7. Make the Dressing— In a large bowl combine together the mayonnaise, sour cream, stone ground mustard, relish, vinegar, salt, pepper and garlic.

Step 8

8. Let the potatoes cool for at least 15 minutes Once they come out of the oven.

Step 9

9. Assemble the salad- Add the potatoes, veggies and herbs to the dressing and toss until well combined and coated. Serve right away or place it in the refrigerator for at a few hours to serve the salad chilled and enjoy!

View on instagram.com

↑Support creators by visiting their site 😊