Temaki Sushi

Name: Temaki Sushi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 cups short grain rice; 1/4 cup rice vinegar; 2 tbsp sugar; 10 sheets seaweed; 2 cans tuna; 1 bunch spring onions chopped; 3 tbsp sriracha; 5 tbsp kewpie mayo; 3/4 tsp toasted sesame oil

4 steps

Prep:10minCook:20min

This sushi is easy to make so it’s perfect for beginners and doesn’t require a sushi mat . You can add any additional fillings and really make it your own too

Updated at: Sun, 07 Jul 2024 16:10:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories626.9 kcal (31%)

Total Fat16.1 g (23%)

Carbs90.4 g (35%)

Sugars9 g (10%)

Protein23.8 g (48%)

Sodium489.2 mg (24%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsshort grain rice

¼ cuprice vinegar

2 Tbspsugar

10 sheetsseaweed

2cans tuna

1 bunchspring onions

chopped

3 Tbspsriracha

5 Tbspkewpie mayo

¾ tsptoasted sesame oil

Instructions

Step 1

Wash the rice then cook according to instructions - I leave an inch of water on tip bring to a boil then lower heat to medium low and cover and cook 20 minutes

short grain rice2 cups

Step 2

Add the vinegar and sugar to a pot then boil and stir to dissolve the sugar . Spread the rice on a plate then drizzle this on top with some salt and mix gently

Step 3

Drain the tuna and add to a large bowl with sriracha mayo spring onions and toasted sesame oil mix together and set aside

cans tuna2

Step 4

Cut the seaweed in half then spread some rice on one half leaving the left corner free so it can fold add the tuna mixture in the center of the rice and fold into a cone shape . I use a piece of rice to bind the flaps together or you can use a dot of water . Roll the rest then serve and enjoy