Mushroom Ramen
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories455.4 kcal (23%)
Total Fat27.3 g (39%)
Carbs54.6 g (21%)
Sugars3 g (3%)
Protein13.9 g (28%)
Sodium2625.9 mg (131%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Once all ingredients are hot and cooked add in the chestnut mushrooms carrots and bean sprouts for the final 5 mins. Don't boil the ramen.
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