Mushroom Ramen
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories450.9 kcal (23%)
Total Fat29.1 g (42%)
Carbs44.8 g (17%)
Sugars3.5 g (4%)
Protein17.5 g (35%)
Sodium2670.6 mg (134%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Once all ingredients are hot and cooked add in the chestnut mushrooms carrots and bean sprouts for the final 5 mins. Don't boil the ramen.
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