Restaurant Style Teriyaki Sauce

2 steps

Updated at: Tue, 09 Jul 2024 06:38:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories282.5 kcal (14%)

Total Fat1.1 g (2%)

Carbs64.5 g (25%)

Sugars13 g (14%)

Protein4.3 g (9%)

Sodium2322.3 mg (116%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupwater

⅓ cupplum sauce

2 Tbspsoy sauce

1 Tbspsugar

or brown sugar

1 Tbspcornstarch

2 Tbspwater

Instructions

Step 1

In a small sauce pan, combine water, plum sauce, soy sauce and sugar. Stir gently and bring to a boil.

Step 2

Mix cornstarch and water separately until cornstarch is fully dissolved. Pour immediately into boiling sauce and stir continuously. Sauce will thicken up. Turn down heat after 1 minute of boiling.

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