Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per recipe
Calories1843.6 kcal (92%)
Total Fat95.7 g (137%)
Carbs156.9 g (60%)
Sugars68.2 g (76%)
Protein104.3 g (209%)
Sodium5346.9 mg (267%)
Fiber38.3 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.
Step 2
Cook 1-2 pounds of burger separately draining any fat.
Step 3
Add any spices you like and Lipton soup mix.
Step 4
Add the meat, simmer for a few more minutes then taste
Step 5
Serve with jiffy cornbread
Notes
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