Cabbage Soup

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Step 1

Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.

Step 2

Cook 1-2 pounds of burger separately draining any fat.

Step 3

Add any spices you like and Lipton soup mix.

Step 4

Add the meat, simmer for a few more minutes then taste

Step 5

Serve with jiffy cornbread