Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories5233.3 kcal (262%)
Total Fat307.8 g (440%)
Carbs296.7 g (114%)
Sugars39.3 g (44%)
Protein340.7 g (681%)
Sodium17714.8 mg (886%)
Fiber54 g (193%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

3 Tbspoil

3onions
diced

8cloves garlic
minced

0.5celery root
chopped

4stalks celery
chopped

3carrots
chopped

1parsnip
chopped

1jalapeno
chopped

3 Tbsptomato paste

1tomato
diced

Water
to fill

1can chickpeas

1 bagmini potatoes
Spices
Instructions
Step 1
Prepare all your vegetables (mis en place).
Add olive oil to heated pot. Add spiced meat and brown it. Then add the vegetables: onions, garlic, celery, celery root, parsnip, jalapenos, carrots, tomatoes, tomato paste, parsley, & cilantro. Let it cook down (appx 15-30 mins). Add water to fill. Add marrow bones(in mesh bag) and basil to pot. Let it cook down for (3-) 4 hours. After that, add the potatoes and chickpeas and let it cook down another half hour.
Serve & Enjoy!


























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