Clam Pasta/Spaghetti

Name: Clam Pasta/Spaghetti
Cuisine: European, Italian, Mediterranean
Ingredients: Ingredients:; 16 oz of spaghetti; 1/2 tsp salt; 2 bag frozen cooked clam meat (24oz); 4 tbsp extra virgin olive oil; 3 tbsp minced garlic; 1/3 cup diced onion; 1 tsp red chili flakes; 1 tbsp chicken bouillon powder; 1 cup white wine or cooking wine; 3/4 cup pasta water; 4 tbsp salted butter; 2 tbsp lemon juice; 3 tbsp Italian chopped parsley; Parmesan cheese

2 steps

Clam Pasta/Spaghetti This recipe is so delicious and fairly quick to put together. I’m using cooked baby clam meat that you can find in the frozen section at most Asian markets. This isn’t an authentic recipe but I love how it comes together.

Updated at: Wed, 10 Jul 2024 02:31:19 GMT

Nutrition balance score

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Ingredients

6 servings

16 ozspaghetti

½ tspsalt

2 bagfrozen cooked clam meat

4 Tbspextra virgin olive oil

3 Tbspminced garlic

⅓ cupdiced onion

1 tspred chili flakes

1 Tbspchicken bouillon powder

1 cupwhite wine

or cooking wine

¾ cuppasta water

4 Tbspsalted butter

2 Tbsplemon juice

3 Tbspparsley

italian, chopped

parmesan cheese

Instructions

Step 1

Boil water with salt and cook spaghetti al dente. (Do not overcook as you’ll be adding this to the clam sauce and it will continue to cook in the sauce) Reserve 1 cup of the pasta water for the sauce.

Step 2

Add extra virgin olive oil to a pan. Add garlic, onion and chili flakes. When fragrant, add chicken bouillon border and wine. Cook for 2 minutes. Add clams and pasta water then cook for a few minutes. Add spaghetti, butter, lemon juice and parsley. Toss and let it cook for another minute. Top with Parmesan cheese.

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