Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
2
Low
Nutrition per serving
Calories323.4 kcal (16%)
Total Fat33.4 g (48%)
Carbs5 g (2%)
Sugars4.4 g (5%)
Protein2.7 g (5%)
Sodium25.2 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix the cream, sugar and zest into a saucepan and bring to a soft boil over medium heat. Reduce temp and let simmer and reduce until you have 2 cups in the pan. Should take around 15-20 minutes. Stir very frequently
Step 2
Take off heat, and stir the extracts in. I actually put some of the vanilla in it while it simmered, and a splash more when i added the mint. let sit and rest at room temp to cool
Step 3
Strain the mix to remove all the zest and pour it into either Glass ramekins or into carved out lemon shells as shown. Let cool in fridge uncovered for 1-3 hours. If you do the shells its a lot easier to use a knife to help loosen the flesh and a spoon to dig it out without damaging.
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