Sesame Chicken with White Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package.

Step 2

In a skillet, melt butter over medium-high heat. Add chicken and sear undisturbed for 3 minutes on each side, cook until done. Remove and set aside.

Step 3

In the same skillet, whisk together soy sauce, vinegar, honey, sesame oil, and garlic powder. Bring mixture to a simmer over medium-high heat.

Step 4

In a small bowl, stir cornstarch and 2 tbsp sauce until cornstarch is dissolved. Pour mixture into pan and whisk until combined. Simmer, stirring, until the sauce thickens, 3-4 minutes.

Step 5

Return chicken to the pan. Toss to coat.

Step 6

Serve chicken and sauce over rice with sesame seeds.