lemon-scented pork meatballs w/ fennel and whie wine
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By aristote33
lemon-scented pork meatballs w/ fennel and whie wine
Instructions
Prep:20minCook:1h 20min
p. 110
Updated at: Sat, 13 Jul 2024 17:49:04 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories688.1 kcal (34%)
Total Fat35.1 g (50%)
Carbs51.6 g (20%)
Sugars11.6 g (13%)
Protein34.4 g (69%)
Sodium311 mg (16%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1fennel
large

550gnew potatoes
halved

1red onion
large, peeled and cut into 8 wedges

200gchantennay carrots

2 Tbspextra virgin oil

1 Tbsphoney

2 ½ tspfennel seeds
lightly crushed

50gpanko breadcrumbs

75mlmilk

500glean pork mince

1 tspdried oregano

1zest of lemon

25gparmesan
finely grated

2garlic cloves
finely grated

1egg

150mldry white wine

3 Tbspcreme fraiche

4 Tbspparsley
roughly chopped
Instructions
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Notes
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