By Hannah Phillips
Ground beef bulgogi bowl
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Updated at: Sat, 13 Jul 2024 18:26:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories564.1 kcal (28%)
Total Fat24.6 g (35%)
Carbs59.3 g (23%)
Sugars14.2 g (16%)
Protein25 g (50%)
Sodium499.5 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix garlic with ground beef and add the bulgogi sauce and pepper
Step 2
Sauté the white part of your green onions and onion then add your mushrooms sauté a bit
Step 3
Add beef and shredded carrots cook until meat is done
Step 4
Top off with sesame seeds and green onions and serve over rice
Notes
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