Ghormeh Sabzi (Persian Herb Stew)

Name: Ghormeh Sabzi (Persian Herb Stew)
Prep time: 45 min
Cook time: 2 h 25 min
Total time: 3 h 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 0.25 cup canola oil, divided; 1 large yellow onion, finely chopped; 1 teaspoon ground turmeric; 1.5 pounds boneless chuck roast, cut into 1 1/2-inch cubes; 1.5 cups finely chopped spinach; 1 cup finely chopped green onions (green part only); 0.5 cup finely chopped Italian flat-leaf parsley; 0.25 cup finely chopped cilantro; 0.25 cup finely chopped chives; 0.25 cup finely chopped fenugreek leaves; 1.5 cups water, or more as needed; salt and ground black pepper to taste; 1 lemon, juiced; 4 dried Persian limes (limoo amani), or more to taste; 1 (15 ounce) can red kidney beans, drained and rinsed