Lemon Ginger Waffles

Name: Lemon Ginger Waffles
Cuisine: American
Ingredients: 3½ cups unbleached, all-purpose flour, or 795g sourdough starter; 3 tablespoons (29g) yellow cornmeal; 3 tablespoons (37g) granulated sugar; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; ¼ teaspoon (1g) ground ginger; 1 tablespoon lemon zest; ½ cup finely chopped candied/crystallized ginger; 3 cups (681g) almond yoghurt; 3 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; ⅔ cup (132g) grapeseed or vegetable oil

2 steps

makes 16 waffles

Updated at: Sat, 13 Jul 2024 23:17:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1061.2 kcal (53%)

Total Fat52.5 g (75%)

Carbs122.4 g (47%)

Sugars27.7 g (31%)

Protein23.2 g (46%)

Sodium615.4 mg (31%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ½ cupsall-purpose flour

unbleached

29gyellow cornmeal

37ggranulated sugar

1 teaspoonbaking soda

¾ teaspoonkosher salt

1gground ginger

1 tablespoonlemon zest

½ cupcandied ginger

finely chopped

681galmond yoghurt

3eggs

large, lightly beaten

1 teaspoonpure vanilla extract

⅔ cupgrapeseed oil

or vegetable

Instructions

Step 1

1. Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using.

Step 2

2. Preheat the Cuisinart® Breakfast Central™™ to desired setting (a tone will sound when pre-heated).