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Iced Coconut Matcha Latte
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Ashley Williamson
By Ashley Williamson

Iced Coconut Matcha Latte

Updated at: Sun, 14 Jul 2024 18:34:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low

Nutrition per serving

Calories326.5 kcal (16%)
Total Fat33.3 g (48%)
Carbs8.3 g (3%)
Sugars5.3 g (6%)
Protein2.8 g (6%)
Sodium20.3 mg (1%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the water in a small pot over medium-low. Do not allow it to boil
Step 2
Place the matcha powder in a small bowl. add 1 TBSP of the hot water, and stir to form a paste.
Step 3
Pour the remaining hot water and ghee into the matcha paste and blend with a hand blender or a whisk. Add more hot hot water if you prefer a thinner consistency. Pour the tea mixture into a glass
Step 4
Add the crushed ice and stir gently to combine
Step 5
In a separate glass, use a handheld frother or a hand blender to combine the coconut milk and vanilla. Pour over the iced tea mixture and serve immediately.

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