Iced Coconut Matcha Latte
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Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories324 kcal (16%)
Total Fat32.9 g (47%)
Carbs7.8 g (3%)
Sugars4.1 g (5%)
Protein3.7 g (7%)
Sodium18.1 mg (1%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat the water in a small pot over medium-low. Do not allow it to boil
Step 2
Place the matcha powder in a small bowl. add 1 TBSP of the hot water, and stir to form a paste.
Step 3
Pour the remaining hot water and ghee into the matcha paste and blend with a hand blender or a whisk. Add more hot hot water if you prefer a thinner consistency. Pour the tea mixture into a glass
Step 4
Add the crushed ice and stir gently to combine
Step 5
In a separate glass, use a handheld frother or a hand blender to combine the coconut milk and vanilla. Pour over the iced tea mixture and serve immediately.
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