Easy Lasagna Recipe - Classic Lasagna - Baked Lasagna | Ronzoni®

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 350° F.

Step 2

Brown meat in a 2-quart saucepan over medium-high heat; drain.

Step 3

Add pasta sauce and water to the saucepan with browned meat; simmer about 10 minutes.

Step 4

Meanwhile, in a medium bowl, stir together the ricotta cheese, one-half of mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.

Step 5

Pour about 1 cup meat sauce on bottom of 11×7 inch baking dish.

Step 6

Remove 9 pasta pieces from packaging.

Step 7

Arrange 3 pasta pieces lengthwise over sauce; cover with 1 cup meat sauce.

Step 8

Spread one-half of cheese filling over meat sauce.

Step 9

Repeat with another layer of pasta, sauce and cheese filling.

Step 10

Top with layer of pasta and remaining sauce; sprinkle with mozzarella cheese.

Step 11

Cover with foil.

Step 12

Bake 45 minutes.

Step 13

Remove foil; bake additional 10 minutes or until hot and bubbly.

Step 14

Let stand 10 minutes before cutting.