Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 2 Boneless skinless chicken breasts, butterflied; salt and pepper, to season; 2 tablespoons olive oil; 1 1/2 cups sliced mushrooms; 1 teaspoon minced garlic; 1/2 cup marsala wine; 1/2 cup chicken broth; 1 cup heavy whipping cream; 1 teaspoon ground mustard; fresh parsley, for garnish

3 steps

Prep:5minCook:20min

Updated at: Mon, 22 Jul 2024 00:03:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories438.4 kcal (22%)

Total Fat31.6 g (45%)

Carbs7.1 g (3%)

Sugars6 g (7%)

Protein26 g (52%)

Sodium568.7 mg (28%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2Boneless skinless chicken breasts

2 tablespoonsolive oil

1 ½ cupssliced mushrooms

1 teaspoonminced garlic

½ cupmarsala wine

½ cupchicken broth

1 cupheavy whipping cream

1 teaspoonground mustard

fresh parsley

for garnish

Instructions

Step 1

In a large skillet, over medium heat, add 1 T of olive oil to the pan. Add the chicken and lightly season with salt and pepper. Cook until light brown and cooked throughout. Remove chicken and set aside.

Step 2

Add 1 T olive oil and sauté the mushrooms and garlic for 1-2 minutes. Add marsala wine and bring to a boil over medium-high heat for 1-2 minutes. Add the chicken broth, heavy whipping cream, and ground mustard.

Step 3

Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place the cooked chicken back in the sauce and continue to simmer for about 1-2 minutes.