SPICY PEANUT BUTTER RAMEN NOODLES

You can sub sriracha for the chili garlic sauce, if needed. The recipe is designed to be made without the seasoning packet that comes with the ramen. If you prefer to use the seasoning packet, you will want to skip the soy sauce, which adds salt to the ramen noodles instead of the seasoning packet. Ideas of things to add to ramen: Cooked Chicken Shrimp Red bell pepper Spinach Lime Baked tofu Red onion Shredded carrot Snow peas Edamame Sesame seeds

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.

Step 2

Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.

Step 3

Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.

Step 4

Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.