White beans with oregano

Use as a side dish. You can also purée the mixture and serve it cold as a dip for vegetables and bread sticks.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in skillet over medium heat. Add onion, and sauté 5 to 7 minutes, or until onion begins to brown. Stir in garlic and oregano, and cook 30 seconds, or until fragrant.

Step 2

2. Add beans and 1 cup water, and season with salt and pepper. Reduce heat to medium-low, and simmer 15 minutes, or until half of liquid has evaporated, but beans are still a little soupy.