ZESTY CHICKEN AND POTATO TOTS WAFFLE

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Deep fry chicken breast to a nice golden brown color. Make sure the internal temperature reaches 165ºF. Hold hot for service.

Step 2

Place defrosted potato tots on a hot, oiled waffle maker, and cook until crisp.

Step 3

Place chicken breast on top of the waffle, and garnish with sliced Fresno peppers and arugula.

Step 4

Serve with a side of melted hot honey butter, or serve with pepper gravy, if desired.