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Ingredients
1 servings
1 eaZesty Breaded Chicken Breast Fillet
8 eaCheddar Sour Cream and Chive Potato Tots
0.5 ozFresh Arugula
1 eaFresno Chile
sliced
1 eaHot Honey Butter Dollop
salt
to taste
pepper
to taste
Instructions
Step 1
Deep fry chicken breast to a nice golden brown color. Make sure the internal temperature reaches 165ºF. Hold hot for service.
Step 2
Place defrosted potato tots on a hot, oiled waffle maker, and cook until crisp.
Step 3
Place chicken breast on top of the waffle, and garnish with sliced Fresno peppers and arugula.
Step 4
Serve with a side of melted hot honey butter, or serve with pepper gravy, if desired.
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