Chicken Lo Mein

Name: Chicken Lo Mein
Cuisine: Asian, Chinese
Ingredients: 1 Tablespoon canola oil; 1 pound chicken breasts, cut into thin strips; 3 cloves garlic, minced; 2 Tablespoons ginger, grated; 2 Tablespoons low sodium soy sauce; 1 8 oz mushrooms, thinly sliced (baby bellas or shittake); 1 small onion, finely chopped; 1 1/2 cup Napa cabbage, finely shredded; 1 cup matchstick carrots; 1/4 cup low sodium chicken broth; 1 teaspoon cornstarch; 1 Tablespoon sesame oil; 1/4 cup low sodium soy sauce; 1 teaspoon light brown sugar; 12 oz lo mein pasta, cooked according to package directions.

6 steps

Updated at: Thu, 18 Jul 2024 04:09:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2255.2 kcal (113%)

Total Fat66.3 g (95%)

Carbs298.5 g (115%)

Sugars24.6 g (27%)

Protein119.8 g (240%)

Sodium3983 mg (199%)

Fiber15.7 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

In a large skillet heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leave any liquid or oil in the pan.

Step 2

Add mushrooms and onions to the pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots – cook for 3 minutes.

Step 3

Meanwhile whisk together the ingredients for the sauce. Pour over veggie mixture and bring to a boil for 1 minute.

Step 4

Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.

Step 5

Toss with cooked pasta.

Step 6

Garnish with sliced green onions to serve.

View on facebook.com

↑Support creators by visiting their site 😊