Chili

a chili recipe that is quick, easy, healthy and delicious

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop all Vegetables

Step 2

Set the heat to medium high on dutch oven or large pot. Add Olive oil

Step 3

Once oil is heated, all add vegetables and cook thoroughly

Step 4

Remove vegetables from pot, set aside for later

Step 5

Add ground beef to pot and salt liberally

Step 6

Cook beef, draining the fat with a spoon as it cooks

Step 7

add black pepper, cumin powder, and put the cooked vegetables back into the pot. Mix well.

Step 8

add the tomato paste, sriracha and the canned beans (with their juices)

Step 9

turn the heat to low and thoroughly mix all ingredients

Step 10

reduce on low heat for about 25 minutes, stirring occasionally

Step 11

serve chilli with a dollop of sour cream or cheese on top