Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat6.7 g (10%)
Carbs31.3 g (12%)
Sugars2 g (2%)
Protein7.2 g (14%)
Sodium471.6 mg (24%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
When the noodles are fully cooked, drain it and return it to the pot until the sauce is ready.
Step 2
Prep Garlic and Onion: Chop your garlic and green onions, keeping the green parts of the onion separate from the white parts.
Step 3
Cook the Garlic and Onion: Heat a large skillet over medium high heat, empty for 1 minute. Then add the garlic with a tablespoon of water. Stir. When the garlic starts to stick, add a touch more water. Cook the garlic until very fragrant, about 1-2 minutes. Now add the white parts of the onion, adding a tablespoon of water if needed. Saute for 3 minutes, stirring often and adding a splash of water if it sticks.
Step 4
Put It All Together: Add the coconut milk and tamari or soy sauce. Stir well and heat for one minute. Then add the green parts of the onion and stir well. Finally, add the pasta into the skillet and toss well with tongs or forks
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