81. Udon Stir-fry with Soy and Fuji Apple Sauce

You can use any apple that’s in season, it doesn’t have to be Fuji.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Purée the apple with the rice wine vinegar until smooth, and set aside.

Step 2

Heat the vegetable oil in a wok or large fry pan, and stir fry the vegetables and tofu, adding one at a time to keep the wok nice and hot. Reserve the choy sum leaves until last.

Step 3

Place the udon noodles in a pot and pour over some boiling water, blanching for 1-2 minutes. This should be just enough time to loosen the noodles with chopsticks - if they can do that, they’re ready. Drain them, and add to the stir fry.

Step 4

Drizzle over the soy sauces, and the apple purée. Sprinkle the sugar around the sides of the pan to give a nice char. Toss it all together until it’s well combined and the sauce clings to the noodles. Turn off the heat and stir through the sesame oil.

Step 5

Serve, sprinkled with sesame seeds.