Easy Chicken, Ham, Mushroom & Leek Pie

This easy pie can be made any day of the week, my picture shows served with potato wedges but is also lovely with new potatoes and veg

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Step 1

Unroll the ready rolled puff pastry, cut into 4 rectangles, put onto a baking tray lined with baking paper cook either in the oven for 20-30 minutes at 180 until golden brown, remove from oven and set aside until needed Add olive oil to pan with finely chopped onion, sliced mushroom and sliced leeks cook until soft with a caramelised brown colour Using the boiling water make up the stock Add stock, cooked chicken, ham and stir well for 5 minutes Turn down the heat and add the soft cheese, salt & pepper mix gently and well until all combined Cook for about 5 minutes on a low heat Serve the mixture with the pastry rectangle on top