Spicy Asian Cucumber Salad

Name: Spicy Asian Cucumber Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Korean
Ingredients: 3 large Japanese cucumbers; 3 cloves garlic minced; 1 1/2 tbsp Korean red pepper flakes; 3 spring onions sliced; 1 1/2 tbsp light soy; 1 tsp dark soy; 2 tbsp rice vinegar; 1 tbsp chili oil; 1 tsp agave syrup; 2 tbsp sesame seeds; 1 tsp toasted sesame oil

2 steps

Prep:5min

This spicy cucumber salad is so crunchy and delicious and the best part is you throw all the ingredients into a Tupperware box and it literally takes 5 minutes to make .

Updated at: Mon, 22 Jul 2024 18:31:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories134.4 kcal (7%)

Total Fat9.9 g (14%)

Carbs9.1 g (3%)

Sugars4.6 g (5%)

Protein3.7 g (7%)

Sodium396.9 mg (20%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 ½ Tbspred pepper flakes

Korean

3spring onions

sliced

1 ½ Tbsplight soy

1 tspdark soy

2 Tbsprice vinegar

1 Tbspchili oil

1 tspagave syrup

2 Tbspsesame seeds

1 tsptoasted sesame oil

Instructions

Step 1

Wash and slice the cucumbers into slices

Japanese cucumbers3

Step 2

Add the cucumbers to a large Tupperware box then add the rest of the ingredients then pop a lid on and shake to combine . Check the seasoning and adjust as necessary. Serve immediately or leave in the fridge for up to three days