By Tabitha Cantu
Crack Chicken-Slow Cooker
9 steps
Prep:10minCook:7h
3-4 hours on high or 6-7 hours on low
Updated at: Mon, 22 Jul 2024 19:22:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories455.5 kcal (23%)
Total Fat28.1 g (40%)
Carbs5.9 g (2%)
Sugars3 g (3%)
Protein43.6 g (87%)
Sodium633.8 mg (32%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless skinless chicken breasts
1 x 1 ozranch seasoning mix
packet
½ teaspoongarlic powder
½ teaspoononion powder
8 ouncescream cheese
softened
1 cupshredded cheddar cheese
½ cupbacon
cooked and crumbled, or bacon bits
¼ cupgreen onions
sliced, optional
¼ cupwater
or chicken broth, for crockpot version
Instructions
Step 1
Place the chicken breasts in the slow cooker.
Step 2
Sprinkle the ranch seasoning mix, garlic powder, and onion powder over the chicken.
Step 3
Add the softened cream cheese in dollops on top of the chicken.
Step 4
Pour 1/4 cup of water or chicken broth into the slow cooker.
Step 5
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Step 6
Once the chicken is cooked, shred it using two forks.
Step 7
Stir in the shredded cheddar cheese and crumbled bacon until well combined.
Step 8
Sprinkle with sliced green onions if desired.
Step 9
Serve warm on buns, over rice, or with your favorite sides.
Notes
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