Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories292 kcal (15%)
Total Fat9.2 g (13%)
Carbs39 g (15%)
Sugars8.4 g (9%)
Protein14.6 g (29%)
Sodium1624 mg (81%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Combine the gochujang, soy sauce, sesame oil, sugar, bouillon and garlic. Add the mixture to a pan with some oil and fry for 3 minutes.
Step 2
2. Add in the 100 mL water and simmer until thickened.
Step 3
3. Boil your eggs for ~5 minutes. Put in cold water and peel.
Step 4
4. Once thickened, add the butter beans and cabbage to the sauce and coat well.
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