Gochujang Butter Beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine the gochujang, soy sauce, sesame oil, sugar, bouillon and garlic. Add the mixture to a pan with some oil and fry for 3 minutes.

Step 2

2. Add in the 100 mL water and simmer until thickened.

Step 3

3. Boil your eggs for ~5 minutes. Put in cold water and peel.

Step 4

4. Once thickened, add the butter beans and cabbage to the sauce and coat well.