KUNG Pao Chicken

Name: KUNG Pao Chicken
Cuisine: Asian, Chinese
Ingredients: 2 cups rice; Tbsp tumeric; Tsp salt; Oil (or ghee); 7 Dried chilli ✂️ in halfs; 6 cloves garlic; 1 thumb size Ginger (shredded); 350g Zucchini; 275g red bell pepper; 1/4 cup roasted peanuts; 5 tbsp spring onions; 2 tbsp Soy Sauce; 1 tbsp rice vinegar; 2 teaspoons Hoisin Sauce; 1 tbsp brown sugar; Tsp sweet chili sauce (optional); 2 cups water; 4 tbsp cornstarch (mix well in water BEFORE pouring); 1300g (2lbs) frozen chicken; Tbsp cornstarch; Pinch white pepper; 1 soy sauce; 1tbsp shao hsing wine