✅KUNG Pao Chicken

Name: ✅KUNG Pao Chicken
Cuisine: Asian, Chinese
Ingredients: 1/4 cup roasted peanuts (cook on medium 1-2 minutes - set aside); 2 handfulls spinach; 1300g frozen chicken (pat dry, sear on med-high stainless steel); 2tbsp ghee (keep rest for veggies); 1tbsp shao hsing wine; Tbsp Onion powder; Pinch white pepper; 3 cups jasmine brown rice (wash, soak for 15min, fluff once done); Tbsp tumeric; 1/2 tsp salt; 6 Dried chilli (✂️ in half); 5 tbsp spring onions (set aside greens); 6 cloves garlic; Ginger (30g golf ball size. Pro tip - smash); 350g Zucchini (sautee on high to prevent mushy); 275g red bell pepper; .5 tsp msg; 1.5 tbsp Soy Sauce; 1 tbsp rice vinegar; Tsp Hoisin Sauce; Tsp oyster sauce; Tsp sweet chili sauce (or honey); 1.5 cups water; Tbsp Peanut butter; 3 tbsp cornstarch (mix well in water BEFORE pouring)