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Lamb Stroganoff

Lamb Stroganoff

Cook:50min

A lamb stroganoff recipe my mum would make. Found on the back of a packet, origin unknown.

Updated at: Mon, 07 Oct 2024 16:26:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

Fry

1 packlamb mince

1 Tbspcooking oil

125gmushrooms

2 Tbspplain flour

150mlchicken stock

Boil

175glong grain rice

0.5red pepper

de-seeded and chopped

0.5green pepper

de-seeded and chopped

Serve

75mlsoured cream

Instructions

Step 1

Fry lamb in hot oil for a few minutes to brown.

Frying Pan

lamb mince1 pack

cooking oil1 Tbsp

Step 2

Add vegetables and fry for 5 minutes longer.

Frying Pan

mushrooms125g

courgette1

leek1

Step 3

Stir in flour and gradually blend in stock, cover and simmer gently for 35-40 minutes, stirring occasionally.

Frying Pan

plain flour2 Tbsp

chicken stock150ml

Step 4

Meanwhile, cook rice with peppers in boiling water for 15 minutes.

Pot

long grain rice175g

red pepper0.5

green pepper0.5

Step 5

Just before serving, stir soured cream and seasoning into lamb and heat through gently. Serve with rice.

Spoon

soured cream75ml

salt

pepper

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Rose Devlin· last month

Finally made the recipe! I bulked it out by increasing the amount of rice and added another half pepper as I wasn't sure it would be enough for three adults but it made enough for three hearty portions or four normal sized portions. It was delicious and I will definitely make it again!

Finally made the recipe! I bulked it out by increasing the amount of rice and added another half pepper as I wasn't sure it would be enough for three adults but it made enough for three hearty portions or four normal sized portions. It was delicious and I will definitely make it again!

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