Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
93
High
Nutrition per serving
Calories961.2 kcal (48%)
Total Fat32 g (46%)
Carbs118.1 g (45%)
Sugars11 g (12%)
Protein41.8 g (84%)
Sodium1264.7 mg (63%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mince the garlic.
Step 2
Add the gochujang, garlic and sugar to a hot pan.
Step 3
Af the hot water while stirring everything together. The paste should dissolve completely.
Step 4
Now add the soy sauce and stir again.
Step 5
Add the uncooked tteok and reduce the heat to medium. Let the tteok cook for about 5-7min until soft.
Step 6
Sprinkle the cheese on top of the tteok. Put on a lid and let melt for about 2min. Then enjoy!
Notes
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