Mom's Salmon Patties

Just like mom made. This recipe is easily doubled which I normally do just so I can have leftovers.

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Step 1

Smash saltines in a bag to release some tension

Step 2

Add saltine crumbs, egg, salmon, and green onion to a bowl and mix until it's homogeneous and you can form a patty

Step 3

Pan fry on medium heat with oil or butter for a few minutes on each side (you want each side golden brown)