Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories499.6 kcal (25%)
Total Fat17.9 g (26%)
Carbs74.8 g (29%)
Sugars31.3 g (35%)
Protein12.7 g (25%)
Sodium314.5 mg (16%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1

Mix the eggs with the sugar in a bowl, then add all ingredients and mix, first with a spoon and then with hands.
Step 2
Move the dough on a clean surface and keep working with hands until well mixed.
Step 3
Form two sticks of dough on top of some baking paper, sprinkle a bit of sugar on top. Cook in the oven at 170° C for half an hour.
Step 4
Take the sticks out of the oven and cut diagonally to form the final biscuits. Place again in the even for 5-8 more minutes.
Notes
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