Carne Asada Mac and Cheese Burritos Meal Prep

Name: Carne Asada Mac and Cheese Burritos Meal Prep
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 8 oz orange juice (Marinade); 4 oz worschire sauce (Marinade); Juice of three limes(Marinade); 16 cloves garlic (Marinade); 1 tbsp cumin (Marinade); 1 tbsp salt(Marinade); 2 tsp black pepper(Marinade); 2 tsp onion powder (Marinade); 3 dried ancho chiles (Marinade); 1 7 oz can Chipotle in adobo(Marinade); 2 1/2 tbsp agave(Marinade); 2 tbsp avacado oil (Marinade); 1 bunch cilantro (Marinade)(destem and deseed microwave covered by moist paper towel for 20 to 30 seconds); 4 lbs flank steak (salt each side generously); 16 ounces whole wheat pasta; 15 ounces cottage cheese (mac and cheese); 15 ounces cheddar cheese(mac and cheese); 12 ounces milk(mac and cheese); Salt to taste (mac and cheese); Pepper to taste(mac and cheese); 5 tbsp marinade (sauce); 7 ounces greek yogurt(sauce); 2 tbsp milk(sauce)

6 steps

Prep:30minCook:1h

Updated at: Sun, 28 Jul 2024 08:02:30 GMT

Nutrition balance score

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Instructions

Step 1

Add all the marinade ingredients together into a blender. Blend until smooth

Step 2

Tenderize flank steak and put in large container. Salt steak generously. Pour in 50 to 75 percent of the marinade and coat well. Cover and let sit at least a few hours.

Step 3

Preheat grill to max heat and grill 3-4 minutes on each side

Step 4

Slice steak into bite size pieces and coat with 5- 6 tbsp leftover marinade

Step 5

Cook pasta and pour over blended cheese sauce to make mac and cheese

Step 6