By Brianna C
Carne Asada Mac and Cheese Burritos Meal Prep
6 steps
Prep:30minCook:1h
Updated at: Sun, 28 Jul 2024 08:02:30 GMT
Nutrition balance score
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Ingredients
14 servings
8 ozorange juice
Marinade
4 ozworschire sauce
Marinade
3limes
Juice of, Marinade
16 clovesgarlic
Marinade
1 Tbspcumin
Marinade
1 Tbspsalt
Marinade
2 tspblack pepper
Marinade
2 tsponion powder
Marinade
3dried ancho chiles
Marinade
1 x 7 ozChipotle in adobo
can, Marinade
2 ½ Tbspagave
Marinade
2 Tbspavacado oil
Marinade
1 bunchcilantro
Marinade, destem and deseed microwave covered by moist paper towel for 20 to 30 seconds
4 lbsflank steak
salt each side generously
16 ounceswhole wheat pasta
15 ouncescottage cheese
mac and cheese
15 ouncescheddar cheese
mac and cheese
12 ouncesmilk
mac and cheese
Salt
to taste, mac and cheese
Pepper
to taste, mac and cheese
5 Tbspmarinade
sauce
7 ouncesgreek yogurt
sauce
2 Tbspmilk
sauce
Instructions
Step 1
Add all the marinade ingredients together into a blender. Blend until smooth
Step 2
Tenderize flank steak and put in large container. Salt steak generously. Pour in 50 to 75 percent of the marinade and coat well. Cover and let sit at least a few hours.
Step 3
Preheat grill to max heat and grill 3-4 minutes on each side
Step 4
Slice steak into bite size pieces and coat with 5- 6 tbsp leftover marinade
Step 5
Cook pasta and pour over blended cheese sauce to make mac and cheese
Step 6
Make creamy carne aside sauce and enjoy
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