Conchitas

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Step 1

In a pan, brown the ground beef over medium heat. Drain any excess fat.

Step 2

Combine the tomato sauce, cumin, chili powder, paprika, cayenne pepper, garlic powder, salt, beef bouillon, black pepper and 4 cups of water in a separate stock pot. Stir well and heat to a low simmer.

Step 3

Add the uncooked shell pasta to the browned beef and stir to combine. Let the pasta fry slightly with the beef.

Step 4

Add the chopped onion and allow to fry slightly.

Step 5

Combine the beef and onion mix into the stockpot of broth on medium simmer. Stir occasionally making sure all ingredients are covered.

Step 6

Remove from heat when the shells are hard and chewy in the center. Let rest until pasta is soft.

Step 7

Enjoy!