Deluxe Egg Fried Rice - Earthy, & Sweet Spicy

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Deluxe Egg Fried Rice - Earthy, & Sweet Spicy

Name: Deluxe Egg Fried Rice - Earthy, & Sweet Spicy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2 tablespoons oyster sauce; 2 tablespoons dark soy sauce; 4 eggs; 3 cups cooked rice (preferably day-old); 1 red pointe pepper, diced; 2 spring onions, chopped; 1 cup chestnut mushrooms, sliced; 2 tablespoons vegetable oil; Optional: 1 teaspoon sesame oil, 1 tablespoon chili sauce for heat, or 1 tablespoon fresh ginger, minced

6 steps

Prep:10minCook:15min

Introducing a unique twist on a classic favorite – Deluxe Egg Fried Rice. This recipe stands out with its rich, earthy flavors from chestnut mushrooms, complemented by the sweet and slightly spicy notes of red pointe pepper. The combination of oyster sauce and dark soy sauce adds a depth of umami, making every bite a delightful experience. Perfect for customization, this dish allows you to enhance it with optional ingredients like sesame oil, fresh ginger, or chili sauce, catering to your personal taste preferences. Elevate your fried rice game with this distinctively delicious and versatile recipe!

Updated at: Sun, 28 Jul 2024 20:51:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.3 kcal (15%)

Total Fat11.6 g (17%)

Carbs37.2 g (14%)

Sugars1.5 g (2%)

Protein10.4 g (21%)

Sodium764.5 mg (38%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsoyster sauce

2 tablespoonsdark soy sauce

4eggs

3 cupsrice

cooked, preferably day-old

1 cupchestnut mushrooms

sliced

2 tablespoonsvegetable oil

1 teaspoonsesame oil

Optional, or 1 tablespoon fresh ginger minced

1 tablespoonchili sauce

for heat

Instructions

Step 1

Prepare Ingredients: Dice the red pointe pepper, chop the spring onions, and slice the chestnut mushrooms. Beat the eggs in a bowl. If using, prepare any optional ingredients like ginger or chili sauce.

Cutting Board

Knife

Bowl

Step 2

Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove the eggs from the pan and set aside.wok

Wok

Step 3

Stir-fry Vegetables: Add the remaining tablespoon of oil to the pan. Add the diced red pointe pepper, chopped spring onions, and sliced chestnut mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender. If using, add optional ingredients like minced ginger or chili sauce and stir-fry for an additional minute.

Step 4

Add Rice and Sauces: Add the cooked rice to the pan with the vegetables. Pour in the oyster sauce and dark soy sauce. Stir well to combine all the ingredients and coat the rice with the sauces.

Step 5

Combine Everything: Add the scrambled eggs back into the pan. Stir-fry for another 2 minutes until everything is well mixed and heated through. For an extra flavor boost, drizzle with sesame oil if desired.

Step 6

Serve: Transfer the deluxe egg fried rice to a serving dish. Garnish with additional spring onions if desired.