By Christine Clements
One Skillet Creamy Gnocchi with Sausage and Spinach
Updated at: Mon, 29 Jul 2024 03:45:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories693.2 kcal (35%)
Total Fat60.3 g (86%)
Carbs21 g (8%)
Sugars5.4 g (6%)
Protein18.4 g (37%)
Sodium1105.2 mg (55%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbitalian sausage
1onion
small, chopped
2cloves garlic
minced
1 teaspoondried parsley
½ teaspoondried oregano
¼ teaspoonrosemary
crushed
¼ teaspoondried thyme leaves
¼ teaspoondried marjoram
¼ teaspooncrushed red pepper
2 tablespoonsbutter
2 tablespoonsvegetable oil
1 lbgnocchi
fresh
⅔ cupsundried tomatoes
drained
⅔ cupchicken broth
1 ½ cupsheavy cream
3 cupsbaby spinach
½ cupparmesan cheese
fresh grated
salt
to taste
pepper
to taste
Instructions
Step 1
In a large skillet over medium heat, brown the sausage. When halfway browned, add the onion; cook until soft. Reduce heat to low. Add garlic, parsley, oregano, rosemary, thyme, marjoram, and crushed red pepper. Cook for 1 minute, stirring constantly. Remove from the skillet and plate. Drain excess grease and wipe out the skillet.
Step 2
Melt butter and heat oil in the same skillet over medium heat. Add gnocchi and sundried tomatoes, cooking until gnocchi is lightly browned; stir several times.
Step 3
Add chicken broth and heavy cream, simmering until slightly thickened; 5-6 minutes. Add spinach and cook until wilted. Reduce heat and add Parmesan cheese, stirring gently until melted.
Step 4
Add the cooked sausage mixture back to the skillet and heat through. Season with salt and pepper to taste.
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