One Skillet Creamy Gnocchi with Sausage and Spinach

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet over medium heat, brown the sausage. When halfway browned, add the onion; cook until soft. Reduce heat to low. Add garlic, parsley, oregano, rosemary, thyme, marjoram, and crushed red pepper. Cook for 1 minute, stirring constantly. Remove from the skillet and plate. Drain excess grease and wipe out the skillet.

Step 2

Melt butter and heat oil in the same skillet over medium heat. Add gnocchi and sundried tomatoes, cooking until gnocchi is lightly browned; stir several times.

Step 3

Add chicken broth and heavy cream, simmering until slightly thickened; 5-6 minutes. Add spinach and cook until wilted. Reduce heat and add Parmesan cheese, stirring gently until melted.

Step 4

Add the cooked sausage mixture back to the skillet and heat through. Season with salt and pepper to taste.