My family's favorite lasanga

Name: My family's favorite lasanga
Cuisine: Asian, Indian
Ingredients: 12 lasanga noodles; 1 lb lean ground beef; Italian seasoning; 1/4 cup brown sugar; Classico pasta sauce; 2 cups low fat cottage cheese; 4 cups mozzarella cheese; 2 cups parmesan cheese; 1/4 cup diced onion

6 steps

This is a quick ( as quick as I can get it) recipe that I learned early in my marriage. My family asks for it often. It's delicious but also a labor of love.

Updated at: Tue, 30 Jul 2024 07:22:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories690.2 kcal (35%)

Total Fat32.5 g (46%)

Carbs41.9 g (16%)

Sugars11.7 g (13%)

Protein56.2 g (112%)

Sodium1158.6 mg (58%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12lasagna noodles

1 lblean ground beef

italian seasoning

¼ cupbrown sugar

pasta sauce

2 cupslow fat cottage cheese

4 cupsmozzarella cheese

2 cupsparmesan cheese

¼ cuponion

diced

Instructions

Step 1

Pre heat oven to 350 and cook noodles according to packaging.

Step 2

Brown ground beef and onion, add seasoning to your liking

Step 3

Once meat is done add pasta sauce

Step 4

Add in brown sugar in tbl spoon increments to your liking. Brown sugar helps to neutralize the acid in the tomato sauce.

Step 5

Time to assemble!! Add some pasta sauce to the bottom of a casserole dish, then cover with noodles, add about 1/4 - 1/2 cup beef, sprinkle with mozzarella, parmesan and cottage cheese. Repeat till you have used all ingredients.

Step 6

Cover with foil and bake for 30 min, then uncover and cook till the top cheese layer is browned.