Apricot Pork Loin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place pork tenderloin in baking dish (fat side up) and sprinkle with salt and pepper

Step 2

2. Brown tenderloin at 500° for 30 mins

Step 3

3. Combine apricot jam, rice vinegar, balsamic vinegar and water in a sauce pan over low heat

Step 4

4. Pull tenderloin out of oven & pour apricot sauce over pork. Reduce oven to 325° and place back in oven for 1 1/2 hours (depending on your oven, I usually put it back in for only 45 mins or else it burns for me)