Pull apart Tear and Share Garlic and Cheese Loaf

Name: Pull apart Tear and Share Garlic and Cheese Loaf
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 slices ciabatta; 2 tbsp butter; 4 cloves garlic sliced thin; 250 grams mozzarella; 18 cherry tomatoes; 20 black olives sliced; 1 tbsp Italian herbs; 1 cup basil torn

2 steps

Prep:2minCook:20min

Don’t throw out that stale old bread and make something tasty and amazing instead. This idea works with pretty much any bread and you can really add or take away any of the ingredients and make it your own but either way it’s a great way to reduce waste and make something tasty

Updated at: Tue, 30 Jul 2024 19:15:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories511.9 kcal (26%)

Total Fat22.6 g (32%)

Carbs53.5 g (21%)

Sugars2.7 g (3%)

Protein26 g (52%)

Sodium1067.8 mg (53%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8slices ciabatta

2 Tbspbutter

4 clovesgarlic

sliced thin

250 gramsmozzarella

18cherry tomatoes

20black olives

sliced

1 Tbspitalian herbs

1 cupbasil

torn

Instructions

Step 1

Slice your stale bread then add butter Italian herbs and garlic on each one and a nice thick slice of mozzarella . ( reserve 50 grams of mozzarella for the top ) Pack these into a loaf tin until they reach the end .

slices ciabatta8

butter2 Tbsp

garlic4 cloves

mozzarella250 grams

Step 2

Half the tomatoes and push them in between the slices with olives and most of the torn basil . Add the remaining mozzarella on top season with salt and pepper and add a good drizzle of olive oil. Bake at 200 c fan / 400 f for 20 minutes or until golden and crispy . Enjoy

mozzarella250 grams