Sheet-Pan Panzanella

Name: Sheet-Pan Panzanella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 8 oz. French bread (about half a loaf) cut into 1" pieces (about 5 c.); 12 oz. cherry tomatoes; 1 small red onion, halved and thinly sliced; 1 head garlic, halved crosswise; 1/2 c. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 1/2 c. grated Parmesan (2 oz.); 8 oz. small fresh mozzarella balls (ciliegine or bocconcini); 2 c. packed baby arugula; 1 c. packed fresh basil leaves; 2 tbsp. red wine vinegar

3 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 07:39:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories627.5 kcal (31%)

Total Fat42.1 g (60%)

Carbs37.7 g (14%)

Sugars4 g (4%)

Protein25.7 g (51%)

Sodium937.7 mg (47%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozFrench bread

a, cut into 1" pieces

12 ozcherry tomatoes

1red onion

small, halved and thinly sliced

1 headgarlic

halved crosswise

½ cextra-virgin olive oil

divided

kosher salt

freshly ground black pepper

½ cgrated Parmesan

8 ozfresh mozzarella balls

small, ciliegine or bocconcini

2 cbaby arugula

packed

1 cfresh basil leaves

packed

2 Tbspred wine vinegar

Instructions

Step 1

Preheat oven to 400°F. On a rimmed baking sheet, toss bread, tomatoes, onion, and garlic with 6 tablespoons oil, ½ teaspoon salt, and several grinds black pepper. Shake the sheet to arrange everything in an even layer. Bake, shaking the sheet halfway through, until bread begins to turn golden, 10 to 15 minutes.

Step 2

Scatter the Parmesan evenly over everything and continue to bake until tomatoes burst and bread is golden brown, 8 to 10 minutes longer.

Step 3

Remove sheet from oven and let cool slightly, about 10 minutes. Add mozzarella, arugula, and basil to sheet pan. Drizzle with vinegar and remaining 2 tablespoons oil, season with ½ teaspoon salt and toss to combine, scraping up any melted bits from the sheet. Serve hot

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