Stuffed Peppers with Lean Turkey Mince

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Step 1

1. Heat the oven to 190C/170F Fan/gas Mark 5.

Step 2

2. Halve and deseed the red peppers and bake for 10-15 minutes until beginning to soften.

Step 3

3. Heat the oil in a frying pan and cook the turkey mince, along with the onion and garlic, for 5 minutes until beginning to brown.

Step 4

4. Add the mushrooms and courgette and cook for another 5-10 minutes.

Step 5

5. Next stir in the chopped tomatoes and tomato purée then season with the salt, pepper and oregano.

Step 6

6. When the peppers come out of the oven, stuff with the turkey mince and sprinkle the mozzarella over the top.

Step 7

7. Bake for another 15 minutes until the cheese has melted and turned golden.

Step 8

8. Serve hot with a side salad.