Stuffed Peppers with Lean Turkey Mince

Name: Stuffed Peppers with Lean Turkey Mince
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Red Peppers (halved & seeds removed) 250g Turkey Mince 1 tbsp Olive Oil 75g Chestnut Mushrooms (roughly chopped) 1 Courgette (roughly chopped) ½ Red Onion (diced) 1 Garlic Clove (chopped) 400g Can Sweet Harvest Chopped Tomatoes 1 tbsp Sweet Harvest Tomato Purée 1 tsp Salt 1 tsp Pepper 1 tsp Stonemill Dried Oregano 60g Grated Mozzarella; 1 ½ tbsp olive oil, plus an extra drizzle; 240g lean turkey breast mince (under 8% fat); ½ small onion, chopped; 1 garlic clove, grated; 1 tsp ground cumin; 3-4 mushrooms, sliced; 400g can chopped tomatoes; 1 tbsp tomato purée; 1 chicken stock cube; handful fresh oregano leaves; 60g mozzarella, grated; 150g green vegetables (spinach, kale, broccoli, mangetout or green beans), to serve; 1 courgette