By Silvija
Chocolate Zucchini Oat Muffins
5 steps
Prep:8minCook:20min
Serving 8
163cal |4g Proteins |5g Fats |25g carbs
Updated at: Sat, 03 Aug 2024 16:54:43 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories147.4 kcal (7%)
Total Fat3.9 g (6%)
Carbs26 g (10%)
Sugars12.3 g (14%)
Protein3.9 g (8%)
Sodium96.8 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180°C. Line a muffin tray with paper or silicone liners.
Step 2
Place all the ingredients into a large bowl and mix to form a muffin batter. Spoon the muffin batter equally into each of the 8 muffin liners.
Step 3
Place the tray into the hot oven and bake for 20-25 minutes, until lightly golden
Step 4
Remove the muffins from the oven and place on a wire rack to cool completely before serving
Step 5
Store the muffins in an airtight container.
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