Wild macadamia porridge

This Wild Macadamia Porridge is a warm, hearty breakfast that brings together the creamy richness of macadamias with the natural sweetness of golden syrup and fruits. It’s a nutrient-dense, satisfying option to start your day, offering a perfect balance of flavor and nourishment while celebrating the wholesome versatility of macadamias.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, pulse apple or pear to desired consistency. Transfer to a small Bowl.

Step 2

Pulse macadamia nuts until crumbly. Transfer to bowl.

Step 3

Add remaining ingredients and adjust to desired sweetness. Top with fresh coconut, bee pollen, or other fruit.

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