Halloumi, Mango & Avocado Quinoa Bowl

Sweet mango and salty halloumi? A delicious combo. Start with a bowl of fibre-rich quinoa, then top with golden cubes of halloumi, mango and avocado. Rocket and cucumber bring the greens. Drizzle with a chilli, honey & lime dressing for extra zing. Cook time: 30 mins Cuisine: Mediterranean Food group: Dairy Key ingredient: Mild & moreish Halloumi Allergens: Milk ---- Nutritional Information Calories: 565 Protein: 25g Carbs: 39g Fat: 35g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large saucepan filled with salted hot water to a boil. Add the quinoa and boil for 13-14 mins, until cooked, then drain and leave to cool.

Step 2

Make the dressing; in a large mixing bowl, combine the chilli paste, honey and 2 tsp olive oil. Zest in the lime and squeeze in all the lime juice. Mix well and season to taste with sea salt and black pepper.

Step 3

Dice the cucumber, avocado and half the mango into 1cm cubes. Finely chop the mint and coriander. Add all to the mixing bowl and toss with the dressing.

Step 4

Slice the halloumi into 1cm thick pieces. Heat a small, non-stick frying pan on medium heat. Once hot, the halloumi and cook for 1-2 mins each side, until nicely golden.

Step 5

Add the cooled quinoa and rocket to the mixing bowl and toss well. Serve in bowls, topped with the halloumi.