
By April Svinning
GARLIC PARMESAN CHICKEN ALFREDO
5 steps
Prep:12h 30minCook:25min
Updated at: Sat, 03 Aug 2024 18:17:35 GMT
Nutrition balance score
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Ingredients
5 servings
Chicken

16 ozskinless chicken thighs

10golive oil

2 Tbspwhite wine vinegar

1 tspgarlic powder

½ tspdried oregano

¼ tsponion powder

¼ tspchili flakes

¼ tspsalt

¼ tsppepper

10gHoney

20gParmigiano Reggiano
Alfredo Sauce
Instructions
Step 1
In a bowl, mix together the ingredients for the Garlic Parm chicken marinade. Add the chicken to the marinade. Let marinade up to overnight - if you're in a time crunch, at least 30 mins.
Step 2
In a blender, combine low-fat cottage cheese, milk, freshly grated Parmigiano Reggiano cheese, salt, pepper, and garlic. Blend for 1-2 minutes until the sauce is completely smooth
Step 3
Place the marinated chicken in an air fryer at 375 for 12-15 minutes or until the chicken is cooked through
Step 4
Once the chicken is cooked, remove it from the air fryer and slice it into strips to prepare it for serving with the pasta
Step 5
Cook the pasta according to the package instructions. Drain the pasta, reserving some pasta water. Toss the cooked pasta with the prepared cheese sauce, adding pasta water as needed to thin out the sauce. Finally, top the pasta with the sliced Garlic Parmesan chicken and enjoy!