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Oven cooked fish and veggies
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Dan Kenyon
By Dan Kenyon

Oven cooked fish and veggies

5 steps
Prep:10minCook:20min
Use up any veggies you may have in the fridge
Updated at: Sun, 04 Aug 2024 16:30:29 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
42
High

Nutrition per serving

Calories690.4 kcal (35%)
Total Fat8.9 g (13%)
Carbs98.3 g (38%)
Sugars12.5 g (14%)
Protein57.8 g (116%)
Sodium391.8 mg (20%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200c* Cube the sweet potato and slice the fennel. Mix with a little oil in a bowl and season with salt, pepper and thyme.
KnifeKnife
BowlBowl
OvenOvenPreheat
thymethyme
saltsalt
vegetable oilvegetable oil
pepperpepper
Step 2
Place the sweet potato cubes and fennel into a foil parcel and place in a preheated oven to cook. When the sweet potato is almost cooked through and the white fish to the parcel and place back in the oven.
OvenOvenHeat
TrayTray
FoilFoil
Step 3
Prepare the lentils according to instructions on the pack.
Step 4
Pan fry the asparagus
Frying PanFrying Pan
Step 5
When everything is cooked plate and eat right away

Notes

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