Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers Every summer, my grandmother would invite us over to her cozy cottage by the lake, where she would surprise us with her famous Garlic Butter Zucchini Skewers. The aroma of garlic and butter sizzling on the grill mingling with the fresh zucchini still brings back those cherished moments of laughter and love. This recipe is a tribute to those warm, sun-drenched afternoons and the simple joy of sharing homemade treats with family. Ingredients: 3 medium zucchinis, cut into thick slices 4 tablespoons butter, melted 3 cloves garlic, minced 1 tablespoon fresh parsley, chopped Salt and pepper, to taste Wooden skewers, soaked in water for 30 minutes Instructions: 1️⃣ Preheat your grill to medium-high heat. 🌡️ 2️⃣ In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper. 🍯🧄🌿 3️⃣ Thread the zucchini slices onto the wooden skewers. 🌿 4️⃣ Brush the garlic butter mixture generously over the zucchini skewers. 🍢 5️⃣ Place the skewers on the grill and cook for about 3-4 minutes per side, until the zucchini is tender and slightly charred. 🔥 6️⃣ Remove from the grill and brush with any remaining garlic butter. Serve immediately. 🌟 Prep Time: 15min | Cooking Time: 10min | Total Time: 25min Kcal: 150 Kcal | Servings: 4 servings

Unbalanced

% Daily Values based on a 2,000 calorie diet