Bacon & Two-cheese Quiche

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oven to 180°C.

Step 2

2. Spray your tart dish properly.

Step 3

3. Fry the bacon to the crispy stage. Drain, and cut in pieces.

Step 4

4. Whisk the eggs, cream, thyme and pepper. Pour this in the tart dish.

Step 5

5. Sprinkle the bacon and cheeses on top of the egg mixture.

Step 6

6. Bake for about 30 minites, orbuntil the egg is set.

Step 7

7. Let it cool down for 10 minutes before cutting.