Quick Easy Shakshuka Recipe

Updated at: Wed, 07 Aug 2024 09:22:17 GMT

Step 1

In a large pan, heat the olive oil over medium heat.

Step 2

Add the diced onion, leek, and red bell pepper to the pan. Cook until they are soft, about 5 minutes.

Step 3

Stir in the minced garlic and cherry tomatoes. Cook for another 2-3 minutes until the tomatoes start to soften.

Step 4

Add the cumin, ground paprika, oregano, salt, and pepper. Stir well to combine.

Step 5

Pour in the pasta sauce and stir everything together. Let it simmer for about 5 minutes.

Step 6

Using a spoon, make two small wells in the sauce. Crack an egg into each well. You can add the feta here, giving the meal a great flavor!

Step 7

Cover the pan and cook until the eggs are done to your liking, about 5-7 minutes for runny yolks.

Step 8

Once the eggs are cooked, remove the pan from heat. Serve the shakshuka hot with some crusty bread.

Step 9

Enjoy!

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